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July 4th rib smoke.

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smokinfam

Smoke Blower
Joined
Sep 27, 2007
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Location
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I cut my spare ribs last night St Louis style.  Marinated and put in refrigerator:

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Here are the ribs in the smoker at 6:30am:

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2.5 hours complete, 3.5 hours to go.  In 30 minutes, I'll foil them and put them back in...

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Here is the finished product.

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And here we are enjoying the ribs.  They were AWESOME!

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They look fantastic and those smiling faces on the kids tell it all!!! Thanks for sharing your Q-View with us. 
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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