Journey to the Big Ole Fish house

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

cheech

Master of the Pit
Original poster
OTBS Member
Dec 19, 2005
2,333
14
Beautiful Grand Rapids Michigan
Down the road is a smoke house that I frequent from time to time.

This time I purchased some smoked turkey breast.

It was very good (not that moist but good)

It has the taste of honey on the out side. Is this some thing that is just drizzeled over the top or does it sit in honey water etc?
 

salmonclubber

Gone but not forgotten. RIP
OTBS Member
Jul 3, 2005
1,283
20
forks washington
cheech

try shakes honey brine listed in the poultry section it works good on turkey i have used it on turkey and chicken everyone likes it
salmonclubber
 

salmonclubber

Gone but not forgotten. RIP
OTBS Member
Jul 3, 2005
1,283
20
forks washington
cheech

the shakes honey brine recipe is in the poultry section on like page 1 or 2 i cant remember just go back to the first couple of pages in the forum it is listed there as shakes honey brine the recipe is there
 

linescum

Smoking Fanatic
OTBS Member
SMF Premier Member
Nov 12, 2006
917
12
Saxton, Pa.
if you mop it use 4 to six oz. of honey and 1/2 stick of butter.. i like maple syrup better though.