Journey to the Big Ole Fish house

[cheech]

Down the road is a smoke house that I frequent from time to time.

This time I purchased some smoked turkey breast.

It was very good (not that moist but good)

It has the taste of honey on the out side. Is this some thing that is just drizzeled over the top or does it sit in honey water etc?

 

[salmonclubber]

cheech

try shakes honey brine listed in the poultry section it works good on turkey i have used it on turkey and chicken everyone likes it
salmonclubber

 

[cheech]

Forgive me here but I did not see it are you speaking about this being on the forum or at the store

 

[up in smoke]

Cheech, you can also mop your turkey breast with honey while smoking, like glazing ribs for last 1/2 hour. :)

 

[cheech]

Do you normally bruch it on directly or dilute it with water

 

[salmonclubber]

cheech

the shakes honey brine recipe is in the poultry section on like page 1 or 2 i cant remember just go back to the first couple of pages in the forum it is listed there as shakes honey brine the recipe is there

 

[linescum]

if you mop it use 4 to six oz. of honey and 1/2 stick of butter.. i like maple syrup better though.

 

[cheech]

Thanks for the feed back I will try this and update you on how it turns out