Finally cut into the fajita rojo smoked cheddar

[philpom]

I couldn't wait any longer, I love a smoked cheese experiment so I prodded everyone in the house to finish of the block if dark beer smoked cheddar so I didn't feel bad about opening another.

I can just explain the look as velvety and the taste is fantastic. I have been serving it cut in cracker squares on triscuit with some cured garlic pork loin I did.

This one goes in the regular rotation for sure.

Cheers!

 

[bigfurmn]

That looks great. Nicely done.

 

[Redicans]

Looks super tasty!

 

[LoydB]

Hell yeah. Nice work.

 

[Fueling Around]

Nice
I’m going to squeeze in sone smoked cheese this month while the overnight temps are favorable