Josh from Tx

[JOSH C]

Hi everyone, Just getting into curing meat and joined to lean the safety guidlines.

 

[02ebz06]

Howdy Josh, welcome to the community from New Mexico.
Lots of knowledgeable people.
First two chapters of a book was all about botulism and safety. Scared me away for years.
Now I'm comfortable with the safety aspect of curing meats.

 

[DieselTech]

Welcome from Kansas. Bunch of great people here. Enjoy.

 

[jcam222]

You came to the right place. Welcome

 

[JLeonard]

Welcome from Mississippi! A wealth of knowledge to be found here. Use the search and ask questions.

Jim

 

[DougE]

Welcome from Kentucky!

 

[millerbuilds]

Welcome to SMF from North Texas! Great community of folks here who want to help each other improve their BBQ Game.

- Jason

 

[ronf]

Welcome from Michigan.

 

[912smoker]

Welcome to SMF from SE GA !

Keith