Johnny Reb's Cajun Sausage

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Smoke Blower
Original poster
Jul 4, 2012
Krickenbach Germany
I was back home in Cali a few weeks ago and my pops took me out to breakfast at Johnny Reb's.  He ordered a "breakfast cajun sausage" and i tried a few pieces.  It was AWESOME.  It seemed to have a stripe of mash potatoes in it.  Anyone ever had that?  Ever make something like that.  I thought about mixing mashed papas in it but it wouldn't be the same.  Injection maybe? just got done with a batch of summer and snack sticks and have an itch to learn/make more.


EQ (Joe)
I make a stuffed sausage with potatoes in it - Varmlandskorv - the sausage can only spend a day or a wee bit more before needing frozen & it must be stored underwater. I have not yet tried mixing any mashed taters in with my fresh breakfast sausage - sort of a hash sausage maybe??
I've made a German/Swiss type with potatoes in it. After posting and getting input on here the 'trick' is to use canned potatoes or frozen hash browns was another one. I suppose one could also use the frozen diced taters. Raw taters will throw a lot of juice and turn blackish. If you liked the heat make a Hot Link and add your whacked up canned taters to it after the grind. Here's the link with the comments....HTH, Willie is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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