What temp & how long?
Is IT of 160 sufficient?
I sometimes make an original fatty, which is basically a JD tube of sausage covered in rub and smoked. With the right rub it's delicious.
Chris
Not Stuffed with anything?
Bear
You got it. Just take the sausage out of the wrap, give it a good coating of rub, and smoke it. Sometimes I need to reshape it. No bacon either.
Here's one I did along side a turkey club fatty.
...and here it is sliced up.
Chris