Jerky

[Oduck44]

Didn't get any response on smoking elk ribs. So ended up cutting out the meat to use for jerky.Hoping you all have some great game jerky recipes to share.

 

[hillbillyrkstr]

Oh man.... I feel like this was a mistake. I didn’t see your post sorry. I cant say I have any experience with elk ribs but I would have treated them like beef ribs.

Hell of a nice looking elk! Congrats!

Scott

 

[Oduck44]

Oh man.... I feel like this was a mistake. I didn’t see your post sorry. I cant say I have any experience with elk ribs but I would have treated them like beef ribs.

Hell of a nice looking elk! Congrats!

Scott

Thanks for the response. Our group has a few more tags to fill, mainly deer. When hunting is all done and said. Hoping to make some good jerky to snack on while I'm waiting for the next season

 

[ksblazer]

I have a venison jerky recipe

1/2 cup soy sauce
1/4 cup red wine vinegar
4 garlic cloves crushed
2 teaspoons ground pepper
1/2 teaspoon cayenne pepper
Per LB of meat

 

[SmokinAl]

I moved this to the jerky section, so you may get some more responses.
Al

 

[ksblazer]

Here is another recipe I found

2lb venison
1/2 cup teriyaki sauce
2 TB brown sugar
1 tsp garlic powder
1 tsp black juniper berries
1 tsp cracked pepper

And another

2lb venison
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/2 tea of liquid smoke
1/4 tea of garlic powder
1/4 tea of onion powder
1/4 tea of black pepper
1/2 tea of cayenne hot sauce

 

[Winterrider]

Here is another recipe I found

2lb venison
1/2 cup teriyaki sauce
2 TB brown sugar
1 tsp garlic powder
1 tsp black juniper berries
1 tsp cracked pepper

And another

2lb venison
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/2 tea of liquid smoke
1/4 tea of garlic powder
1/4 tea of onion powder
1/4 tea of black pepper
1/2 tea of cayenne hot sauce

Did these have cure listed with recipe?

 

[ksblazer]

Did these have cure listed with recipe?

No, but if it were me. I'd use cure to be safe.

 

[JckDanls 07]

Here is NEPAS hillbilly backwoods jerky.
5 lbs meat strips
2 T salt
1 t cure 1
2 t liquid smoke. This is opt but good if your just going to dehydrate the strips.
2 t chili powder
1 T black pepper (you can cut the pepper amounts back if you like)
1 T white pepper
1 t garlic powder
1 cup soy sauce
1 cup Worcestershire
3 cup cold water.

Mix all the above (except meat) in a large glass or plastic container with a cover. Mix well to dissolve the cure and salt (you can mix with the water, easier to look at)

Place the meat into the marinade and place in fridge from 12 to 24 hours, stir the meat a few times during this time to fully marinate the meat strips. Next take the strips from marinade (do not rinse the marinade off) lay on racks and either smoke or dehydrate at temps from 150 to 170. Your looking for the strips to bend not break. Can take from 8-12 hours or depending on how much power your dehydrator has.

I smoke mine in the smokehouse @ 150`... just did 5 lbs of venison

 

[Winterrider]

That's kinda what I was getting at for other's. Thanks..

 

[Oduck44]

Thanks for the recipes everyone. much appreciated

 

[crazymoon]

OD44, Here is my favorite recipe:
For 5 pounds

2 TBSPN salt

1 tsp curing salt

2 tsp chili powder

1TBSPN black pepper

1 TBSPN white pepper

1 TBSPN garlic powder

1 cup soy sauce(I use 50% less sodium)

1 cup Worcestershire sauce

1 TBSPN onion powder

1 TBSPN red pepper flakes

2 swirls of molasses

8 oz V8 juice

3 cups cold water