Made 6 pounds of Deer Jerky this weekend 4 Pounds Peppered and 2 Teriyaki w/chrushed Red Pepper flakes. I was concerned about the venison being to lean and not sticking together, a buddy of mine recommended adding some Coke and Soy Sauce to the dry mix. It worked Great, 3 table spoons of each per 2 pounds of venison.
