Jerky time again

[Woodzman]

Well pulled out an eye of round I have been saving for just this project. I've been impatiently waiting to make jerky again. Going to wish I stocked up on more meat as I caught it on sale for 1.88 a pound. Half frozen I finally got it sliced up and soaking to smoke tomorrow morning.

 

[Steve H]

Meat looks nice and lean. I missed the eye of round sale at Save a lot this last week. I was meaning to get 10 pounds or so to make some too. What are you soaking it in.

 

[Woodzman]

1- 10 oz bottle soy sauce
1-10 oz. Bottle worstershire
1tsp black pepper
1/2tsp white pepper
1Tbs garlic powder
1 Tbs onion powder
2cups water
Soak 24 hours then apple wood smoke it

 

[Woodzman]

One packed full container ...was a little over 7lbs before I trimmed it.

 

[Woodzman]

Smokers fired up and finally got jerky on. Trying something else while I'm at it. I put a couple large yellow onions on to smoke . I'm always adding them to soup and stew and thought this might take them up a notch. I'm going to freeze them after smoking for use this fall/ winter .