- Joined Mar 12, 2007
I liked to make some jerky soon and was wondering what time and temps should I smoke it at? Using my GOSM and Hi Mountain cajun, pork is the meat. A friend of mine does it alot but he is going thru a divorce and I do not want to call and bother him. So I turn to you good folks. I posted in an old thread by mistake so I reposted here.