Jerky question from a rookie

Discussion in 'Making Jerky' started by foog, Jul 7, 2014.

  1. foog

    foog Newbie

    My setup is a 4 burner propane grill and a AMNTS for smoke.  I can handle the smoking part I think, my big issue is since I don't have an actual smoker, hanging jerky is not an  option.  

    What is the best way to do as much jerky as possible in a propane grill?  I did do a little searching and didn't find an answer to this specific question.

    Thanks,

    Aaron
     
    Last edited: Jul 7, 2014
  2. java

    java Smoking Fanatic

    get some jerky racks.

    I think a gas grill would be to hot to dry your jerky.
     
  3. foog

    foog Newbie

    Yeah I am not sure I can get the temp low enough, but I am willing to try it out.  I didn't think about a multi-tiered rack that might be the ticket.  Thanks Java.

    Aaron
     
  4. java

    java Smoking Fanatic

    Aaron

    You can also just do it in the oven. we do alot of the time and it works great.

    Ed
     

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