- Jun 17, 2014
- 8
- 10
My setup is a 4 burner propane grill and a AMNTS for smoke. I can handle the smoking part I think, my big issue is since I don't have an actual smoker, hanging jerky is not an option.
What is the best way to do as much jerky as possible in a propane grill? I did do a little searching and didn't find an answer to this specific question.
Thanks,
Aaron
What is the best way to do as much jerky as possible in a propane grill? I did do a little searching and didn't find an answer to this specific question.
Thanks,
Aaron
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