• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

jerky jerky jerky

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

ocean1

Newbie
Joined
Mar 31, 2015
Messages
1
Reaction score
10
I happened on this forum when I was looking for suggestions for the best cuts for jerky.  I don't have a smoker, just dehydrators.  It's hard to find time to sit at the computer & go through so many posts, so I'm here only sporadically.  So much info at this forum!
 
Tri tip, flank steak, London broil, top and bottom round. Any really lean cut will work for beef. Turkey and chicken breast (I like to pound flat). If your into pork, pork loin would work.
 
texas.gif
  Good evening and welcome to the forum, from a rainy and stormy day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
Tri tip, flank steak, London broil, top and bottom round. Any really lean cut will work for beef. Turkey and chicken breast (I like to pound flat). If your into pork, pork loin would work.

Tri tip made into jerky????? :devil:
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky