Jerky in the Oven

[hank2000]

One question if I do this in a food dehydrator do I need to add cure or not. I have some so it won’t be problem

 

[johnmeyer]

I've never used a cure. However, while I certainly do consider food safety, I also use my science and engineering skills to know when to worry and when not to. This one doesn't worry me much.

My thoughts on the subject: if you are planning to keep it on the shelf for six months, then use a cure; if you plan to eat it all in a month, don't bother.

 

[Co4ch D4ve]

I'm with you John. But I throw in some Tender Quick just to be safe.