So I have always made jerky from the premix packets of 5lbs ground to the pre-measured cure and season packets in the dehydrator but never whole meat smoked.
anyone have a link or care to elaborate on how to make whole meat jerky on the pellet grill?
I have a GMG Daniel Boone Choice WiFi.
thanks in advance!
anyone have a link or care to elaborate on how to make whole meat jerky on the pellet grill?
I have a GMG Daniel Boone Choice WiFi.
thanks in advance!