- Dec 21, 2018
- 11
- 8
I got tired of using a hand jerky gun so I made this one out of a Dewalt caulking gun. All I had to do was change the tip which I got from my other jerky gun. It fit right on. I make a lot of venison jerky out of the burger. I have an MES 40" smoker I set at 145 degrees and it takes 7 hours to do a batch. I have an external smoke unit attached to the smoker because the MES will not heat the chips up inside enough at 145 degrees to light them. I use Nesco Jerky seasoning mix. They have great flavors and comes with the cure also. They make it real easy one pack of seasoning and one pack of cure per pound of burger.
