Jerky...first attempt

[Rboyd365]

My first attempt at jerky! 1.5lbs top round 1/4 inch strips. 165 degrees start checking at about two hours. I hope they’re not too thick, I just eyeballed it.

 

[chef jimmyj]

Looks like a great start...JJ

 

[Steve H]

Looks good from here! What marinade did you use?

 

[Rboyd365]

Looks good from here! What marinade did you use?

Looks good from here! What marinade did you use?

| Charbroil®

Smoked Jerky in an Electric Smoker is a simple recipe, marinated with sweet, savory, spicy ingredients that turns almost any meat into protein packed jerky.

www.charbroil.com

 

[Rboyd365]

It’s delicious! Wish I had about five more pounds. Kids aren’t going to leave me any.

 

[Steve H]

It’s delicious! Wish I had about five more pounds. Kids aren’t going to leave me any.

They never do. Though, my wife is the guilty one. I've used this marinade in the past. It does give great results.

 

[peppercorn]

It’s delicious! Wish I had about five more pounds. Kids aren’t going to leave me any.

Best way to fend off family members is lots of pepper. Kids and wives don't like peppered jerky. ;-)