That is a great looking meal. The char on that chicken is perfect. The combo of flavors is interesting. The plating is money!! Very nice all around.
Thank you for the kind words Jeff. The combo of the jerk and chimichurri went surprisingly well, mainly because the dry rubbed seasoning is a bit more subtle and sweet. I never would have done this if I marinated the chicken. Plus I really needed to trim my herbs back and I won't trim them without finding a way to use them up.
That’s a great looking meal. I want a jar of those dills!
Dave
Thanks Dave! I've been munching on the dills the day after I made them. Had a few with a bloody mary and called it a lunch. They're super easy to make and I don't have to worry about canning them because they will be gone before then.
Joe, That looks Fantastic, I love those flavors
Gary
Thank you Gary, I appreciate it.