Made a batch of jerk chicken thighs for Father's day with grilled vegetables and dirty rice.
Everything turned out adequately. I just had one small gripe. I was all out of chicken that wasn't brine soaked so I grabbed pack of thighs from the supermarket.
They worked out but there is something in that hint of gamy flavor you get from unsoaked chicken that makes jerk over the top.
I didn't get any pics but wanted to share this tip for making great tasting jerk.
JC
Everything turned out adequately. I just had one small gripe. I was all out of chicken that wasn't brine soaked so I grabbed pack of thighs from the supermarket.
They worked out but there is something in that hint of gamy flavor you get from unsoaked chicken that makes jerk over the top.
I didn't get any pics but wanted to share this tip for making great tasting jerk.
JC