- Oct 9, 2018
- 443
- 667
Lots of cannonball jellyfish where I am.
Easy pickins with no regulations, no limits, and no takers.
Apparently, Cannonballs (Stomolophus meleagris ) are harvested in Georgia for export to east Asia where it’s common in soups and salads. Has anyone here tried to process fresh jellies?
Only info I found on prepping a fresh catch is here:
http://www.spottedtail.com/blog/eating-cannonball-jellyfish-mosquito-lagoon/
Easy pickins with no regulations, no limits, and no takers.
Apparently, Cannonballs (Stomolophus meleagris ) are harvested in Georgia for export to east Asia where it’s common in soups and salads. Has anyone here tried to process fresh jellies?
Only info I found on prepping a fresh catch is here:
http://www.spottedtail.com/blog/eating-cannonball-jellyfish-mosquito-lagoon/
