Jeff's Smoked CSRs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

crazymoon

Legendary Pitmaster
Original poster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Aug 24, 2014
8,527
3,857
Great North Woods, NH
I finally tried a CSR using Jeff's recipe and rub here are the ribs:
P1010001.JPG

Mustard added
P1010002.JPG
Jeff's rub applied and a 15 minute wait
P1010004.JPG

A 1 and half hour smoke at 225* with cherry chips, then panned and covered for an hour.
They tasted awesome and the finished pic doesn't do them justice ! :)
P1010005.JPG

Easy and quick meal,it is worth doing for those that haven't yet tried them. CM
 
Well, yesterday I finally figured out what ABT was. Atomic Buffalo Turds.
Now you want to confuse me with CRS. Because CRS means something entirely different to me than it does to you.
Can't Remember sh_t is why I have a book of printed out recipes and methods. LOL!


Oh wait... you said CSR. OK, still confused. :rolleyes:;)
 
Well, yesterday I finally figured out what ABT was. Atomic Buffalo Turds.

Oh wait... you said CSR. OK, still confused. :rolleyes:;)

Country Style Ribs


Crazymoon
Those ribs look amazing.

Point for sure.

Chris
 
Those look awesome. I have been wanting to try them. Did you buy them that way or cut them?
G, you can buy them like that ,sometimes bone -in and sometimes boneless, On sale a lot for 99 cents a pound !
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky