marauder Meat Mopper Aug 31, 2013 160 19 Oklahoma City east Cleveland County May 10, 2014 #21 you can really load it up on your meats too unlike other rubs too dang salty, makes a really pretty BARK!
you can really load it up on your meats too unlike other rubs too dang salty, makes a really pretty BARK!
shaggy smokes Smoke Blower Original poster Thread starter Apr 22, 2014 142 11 LeRoy, NY May 10, 2014 #22 Any idea how long it takes wanted to do some pulled chicken sandwiches for dinner with it
marauder Meat Mopper Aug 31, 2013 160 19 Oklahoma City east Cleveland County May 10, 2014 #23 internal temp to 170 or about 2 hrs at 225
shaggy smokes Smoke Blower Original poster Thread starter Apr 22, 2014 142 11 LeRoy, NY May 10, 2014 #24 No no no to get the rub after you order it. I ordered this morning and am still waiting
pineywoods SMF Hall of Fame Pitmaster Staff member Administrator OTBS Member SMF Premier Member OTBS Admin Group Lead Mar 22, 2008 29,156 4,413 Florida May 10, 2014 #25 Check your spam box sometimes it ends up there
shaggy smokes Smoke Blower Original poster Thread starter Apr 22, 2014 142 11 LeRoy, NY May 10, 2014 #26 Yeah been checking all had an ich to use but just have to go without tonight Jeff probably busy on a Saturday
Yeah been checking all had an ich to use but just have to go without tonight Jeff probably busy on a Saturday