- Joined Dec 23, 2015
So I'm doing the "Lots of Butter" Method on my turkey on Sunday. Reading the recipe and the directions has me a little confused. Do I strain all the little leaves and bits out after boiling everything? The directions don't really say clearly, unless I'm missing it. Any help is greatly appreciated. This is my first turkey by the way. I'm hoping this turns out better then the whole chicken I did last year. I'm not sure if it was the rub, the wood or just overall my poor process.