Jeff's Chuck roast burnt ends

[DCOOZ]

pretty much followed Jeff's direction verbatim besides the rub. Used Weber originals, but I did make Jeff sauce. Took around 10hrs for it to hit 190 IT then cubes and smoked for another 2hrs. Myself and family loved the end result.

end result

 

[smokerjim]

they look great,

 

[chopsaw]

Those look great . Thinking about trying it myself . Thanks for posting .

 

[SecondHandSmoker]

They do look great.
I am betting they taste even better.

 

[gmc2003]

Ummm Ummm good.

point for sure
Chris

 

[SmokinVOLfan]

Wow those look good. What did you foil them with?

 

[DCOOZ]

Wow those look good. What did you foil them with?

Thank you. No foil was used at all.

 

[disco]

Beautiful, Bro!

 

[SmokinVOLfan]

Thank you. No foil was used at all.

Sorry I probably should have specified foil better haha. When you put them back in the smoker did you put anything on the burnt ends like bbq sauce or butter/brown sugar etc...?

 

[banderson7474]

You opened up a recent wound. I was doing a rack of ribs yesterday and cut the trimmings up to make burnt ends. I took everything out to the smoker and set the tray down and when I lifted the ribs up, everything else fell to the sandy ground. I just stared at it sadly for a few seconds.

 

[SmokinVOLfan]

You opened up a recent wound. I was doing a rack of ribs yesterday and cut the trimmings up to make burnt ends. I took everything out to the smoker and set the tray down and when I lifted the ribs up, everything else fell to the sandy ground. I just stared at it sadly for a few seconds.

5 second rule man!

 

[DCOOZ]

Sorry I probably should have specified foil better haha. When you put them back in the smoker did you put anything on the burnt ends like bbq sauce or butter/brown sugar etc...?

BBQ sauce I whipped up. Well started with a basic sauce from the store and added Honey brown sugar SPOG and a lil cayenne. Heavy on the honey. Then added more of the rub and stirred it all up.

 

[DCOOZ]

You opened up a recent wound. I was doing a rack of ribs yesterday and cut the trimmings up to make burnt ends. I took everything out to the smoker and set the tray down and when I lifted the ribs up, everything else fell to the sandy ground. I just stared at it sadly for a few seconds.

Ouch that had to hurt. #5secondrule