Jeff's Alabama white sauce

[ab canuck]

Well i wanted to try something different and when I read this news letter i thought yep lets do it. Took some chicken out and thawed. Mixed up the sauce ( only had coarse black pepper and went a little over the cayenne...whoops ) poured half on the chicken and covered all parts and back in the fridge for the day. Fired up the smoker and put them on.

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• ab canuck
• Jun 18, 2017

Smoked at 225 for an hr. Then crankef it up to 350-400 for the rest to get the skin crispy.

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• ab canuck
• Jun 18, 2017

Turned out pretty darn good. I will be doing this again. Fed a few of us and all were happy with the outcome.

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• ab canuck
• Jun 18, 2017

 

[griz400]

looks real good and sure it is ... point worthy, cant give points, but it says i am over my limit, tells me to try later 

 

[crazymoon]

ABC, looks  scrumptious !

 

[SmokinAl]

That's a perfect looking meal!

Nicely done!

Al

 

[b-one]

Tasty looking meal!Thumbs Up

 

[lancep]

:grilling_smilie:

We love us some white sauce around here. Good job!

 

[griz400]

 
looks real good and sure it is ... point worthy, cant give points, but it says i am over my limit, tells me to try later 

now you got point ..... the point police are lettin me post again .... lol...

 

[myownidaho]

Nice job, AB! That chicken looks delicious!

 

[zmhill]

I tried it over the weekend as well and was VERY happy with the results. First time doing the white sauce and it was excellent. I only had coarse pepper as well, but I enjoyed the extra kick. Still eating leftovers today!

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