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I usually make multiple batches, keep in in Mason Jars with plastic lids (Mason Jars Makes them) and refrigerate until needed. Never had an issue even months later.
We like Jeff's sauce as does most people that have tried it when we cook and serve it.
I try to tell people even if it isn't exactly what your looking for it's a very good starting point and then you can just tweak it to your tastes
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