Master of the Pit
SMF Premier Member
- Joined Sep 28, 2018
I made a batch of chili yesterday that is worthy of a written recipe. So here goes.
JC's BBQ Chili
This is the mild version. Feel free to bring the heat if you want. Substitute the jalapeno with habanero, Carolina Reaper, or ghost peppers for some fire.
1 medium onion diced
2 poblano peppers diced
1 jalapeno pepper diced
2 cloves garlic minced
2T chili powder
2t salt or to taste
1 - 15.5 oz can diced tomatoes
2 c beef broth
8 oz chopped pulled pork
8 oz chopped brisket
1 - 28 oz can of black beans (Use whatever beans you like.)
Black pepper to taste
Sautee onions in lard until softened, add peppers and sauté until peppers are softened. Add garlic and sweat for about 1 minute.
Add spices and bloom for about 45 seconds. Add tomatoes and beef broth and deglaze pan.
Add meat and beans. Bring to low simmer for 30 minutes. Add black pepper last 5 minutes of simmering.
Serve over pasta if you wish. I like using cut pieces of spaghetti.
Hope you all enjoy this recipe.