Jalapeno Turkey Breasts

[briggy]

Smoke number 2 from the weekend, our weather couldn't have been better.  This was a 5lb bone-in turkey breast.  I brined it overnight and then injected with Tony's jalapeno butter.  Then just a simple coating of S&P:

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• briggy
• May 11, 2015

Unfortunately I forgot pics on the smoker as things were coming off at slightly different times.   The WSM was full with the turkey, corn, jalapenos, and potatoes (had EVOO and a homemade rub on them).  Here is everything finished after the turkey rested for 20 minutes in double foil:

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• briggy
• May 11, 2015

Here is a quick sliced view of the turkey - beyond juicy!

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• briggy
• May 11, 2015

Plated view - time to eat!

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• briggy
• May 11, 2015

The rest will go into the slicer this evening for some smoked deli meat.  Thanks for looking and keep smokin!

 

[briggy]

Just finished with the leftovers on the slicer:

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• briggy
• May 11, 2015

 

[crazymoon]

B, That bird looks awesome !

 

[briggy]

 
B, That bird looks awesome !

Thank you!  I took some of the leftover sliced turkey to work today for a sandwich lunch and it was great.  Now just gathering ideas for this weekend......

 

[b-one]

Looks like that would make a great sammie, nice work!Thumbs UpThumbs Up

 

[oldschoolbbq]

Your Breast looks great , try Frying one , a delicious change of pace...

 

[briggy]

Your Breast looks great , try Frying one , a delicious change of pace...

Thanks for the idea, will have to try it out!