Jalapeno Peppers

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
You can but be sure to include the seeds, otherwise it's just spicy green pepper flavor.
  • Like
Reactions: Biggy1
B1, Yes ,I use Mt Olive diced jalepenos ,one jar per 10 #. This idea came from Boyko a renowned sausage maker! EDIT-I just realized you are inquiring about pickled and I'm talking about regular diced jalapenos. :)
Last edited:
  • Like
Reactions: chopsaw
Sure I do it all the time. In the past I have used fresh raw jalapeños, fresh roasted jalapeños and pickled jalapeños. My favorite by far is the pickled variety. I use about 1 oz chopped per pound of sausage.

Just be sure to drain them like Steve H said before adding to the meat.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads