Jalapeno hot dog?

[doubles shooter]

Got my stuffer, got casings, got meat and a straight up recipe. Going to make jalapeno cheddar dogs with it. Going to use extra sharp cheddar, not the high temp stuff. It seems like a 1-10 ratio for the cheese is popular. Can any of you experienced dog guys/gals give me a rough starting measurement of chopper peppers for say 10# of meat. I could do straight peppers and cheese without the meat, but most of the family like a medium bite. I understand every pepper varies in heat I can adjust as needed. thanks

 

[tropics]

Here is a scale of the peppers heat
Richie

https://www.pepperscale.com/hot-pepper-list/

 

[b-one]

Bump! Help a smoker out!!

 

[DanMcG]

Probably to late, but I like to dehydrate the peppers until they're leathery first. I'd go about 10% or a little less.

 

[doubles shooter]

Actually not late. Going to start this morning after the morning hunt is over. Thanks. I'll try a couple peppers for heat. I'll try 10% by weight to start.
Thanks, that's what I was looking for. Just a rough starting amount.

 

[actech]

I used 10% on summer sausage

Probably to late, but I like to dehydrate the peppers until they're leathery first. I'd go about 10% or a little less.

Interesting I was just about to ask about that! The japs in my summersausage are crisp. Not sure why. They also taste almost like pickled jalapenos, I suspect the eca did that but not sure