IT'S TIIIIIIMMME!!!!!!! FINALLY BUILDING MY REVERSE FLOW!!

[daveomak]

Looks like we are about ready to see some smoke and great grub....   

  .....

 

[smokingohiobutcher]

Actually, I've made my first run with some boneless ribs and chicken. Came out great. Had a rough time getting the smoker up to temp and running smoothly. Had a lot of wind to deal with, eventually got it figured out. I have more pics to put up later today.

 

[shyzabrau]

I'm really interested in seeing how the vertical chamber works. I can see using it to cold smoke hanging sausage, and then bring up the temperature to finish it.

 

[smokingohiobutcher]

I'm really interested in seeing how the vertical chamber works. I can see using it to cold smoke hanging sausage, and then bring up the temperature to finish it.

Interesting.....I never even thought about using it for that. I can't wait to use it as a wood fired pizza oven!

 

[kam59]

Very nice work. I love the details and the double strap on the door is a slick idea. :D

 

[smokingohiobutcher]

Thanks Kam. It's all coming together nicely. I've got some more pics to put up, just have to get some time on the computer to get it done.