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It's fer Kids! 😀

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SmokinAussie

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G'Day Bruces! :emoji_sunglasses: G'Day from Downside Up Land!

This is my first cook post on the SMF, so I hope it comes out OK. It's a Cut and Paste from another forum some of you know well. Thought I'd share here. This is a lot of fun!

I started with some sausage mince, some green onion and thought I'd add a bit of Meatymite to the mix.
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Mixed it all up.
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Sliced up some of my freshly smoked bacon which will be in another thread.
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Got me some cheese and tortilla wraps.
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Cut to size.
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Sausage mince, bacon and cheese... What's not to like here?
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Rolled it up. Sealed with egg wash.
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Ended up with 7 in total. 3 went in the fridge.
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Some little slices cut into them, plus egg wash and sesame seeds. Close up.
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Also mixed up a dip. Mayo, Hot Mustard and Worcestershire.
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Set the smoker to 300F and they went on the top deck.
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And they did not take long!
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Looking delicious!
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These would be an awesome kids snack by the pool on a sunny day.
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Unfortunately, there were no kids about. Just a grumpy old man, so there was need for beer!
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And I gotta say, these go well with beer.
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If you got kids, give them a treat. These "sausage Rolls" are awesome. I can't wait to make them again!

Cheers and thanks for looking!

Bill
 
I knew that a beer had to be part of it at some point!
 
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