Italian spaghetti squash dinner

[73saint]

Because we’ve gotta get off the carbs! Roasted a spaghetti squash for 35 minutes at 400. Halved, seeded, rubbed with olive oil salt and pepper.

Simple venison red gravy. Sautéed onion, bell pepper, garlic, browned venison, Italian seasoning and a jar of Classico. No frills tonight.

Added a pat of my compound butter (fresh parsley & roasted garlic) to the mixed squash.


Topped with red gravy, then a mix of fresh Pecorino Romano and Parmesan.


Added a little more Italian seasoning and back into the oven for about 5-7 minutes. Until all bubbly & golden brown.


One half fed two of us and we are stuffed! I’m not sure the spaghetti squash season but I will cook them as long as I can find them!

 

[Hawging It]

Quality meal. Nice job!

 

[jcam222]

Love it!! I love spaghetti squash even just buttered. With that fine looking sauce you made it’s over the top good looking.

 

[SmokinGame]

Wow, we have to try that. We eat spaghetti squash pretty often, just not in this fashion. Ours is much more plain jane. Hope you don't mind if I copy yours!

 

[xray]

That looks real good! The wife is a fan of spaghetti squash. I’ll have to show her this. She’s always looking for new ways to try it.

Thanks for sharing.

 

[HalfSmoked]

Nice although we are not fans of spaghetti squash. We have switched to most everything whole wheat.

Warren

 

[73saint]

Thanks everyone. Try it! It’s going in our rotation!!

 

[73saint]

Nice although we are not fans of spaghetti squash. We have switched to most everything whole wheat.

Warren

Warren, id never had it before, I quite liked it!

 

[HalfSmoked]

Thanks for the like saint it is appreciated.

Warren