Can't take credit for making it. Got it from a butcher shoppe in Milwaukee area. Fresh Italian Sausage.
Got the Lang up to around 275 and cooked until it reached 165. (ok....I was late, it was 170)
Turned out well.
Cooked up some green peppers and onion for others, but for myself I went with some marinara sauce. All on Italian Bread.
Got the Lang up to around 275 and cooked until it reached 165. (ok....I was late, it was 170)
Turned out well.
Cooked up some green peppers and onion for others, but for myself I went with some marinara sauce. All on Italian Bread.