With a couple weeks off I’m looking forward to a lot of cooking. Threw this together today for our supper. A nice antipasto salad with an Italian sausage sandwich. Antipasto was fresh mozzarella, red onion, old world pepperoni, kalamatta olives and grape tomatoes tossed in olive oil and a touch of white wine vinegar and lemon juice. Served on some romaine , yellow bell pepper and Parmesan. Sandwich is garlic chaffles, fried onion and peppers, Italian sausage patties, lots of mozzarella and marinara. Garnished with a little red bell pepper , olive bruschetta and a hot Calabrian pepper.
