Italian Sausage (2 Suppers & a Breakfast—Ninja)
Way Over-due for some Grilled Fresh Sausage, Uncover the Ninja & plug it in:
Then I poked some Fork holes in all the sausages.
Set on "Grill"—Low——20 Minutes.
Then at 4 Minutes I flipped them over, and they were done in another 4 minutes.
First Night, I just added some of Mrs Bear’s Awesome Home-Fries & some Green Beans,
Next Morning I added some leftover Home-Fries & a couple Sunny Side-Up Eggs.
Then the next Night I had the last 2 Sausages in Rolls with Mrs Bear’s BBQ Sauce & some Hot Peppers Rings.
This was all Mighty Tasty!!
Thanks Guys!
Bear
Pack of 5 Sausages (1 Pound):
Poked them all with a Fork a few times:
Set on Low for 20 Minutes, to keep it from shutting off:
After First Flip:
Almost Done:
Done Just Right:
Bear's First Supper, with Home Fries & Green Beans:
Next Morning Leftover Home Fries & a couple Sunny-Side-Ups, with CBP & "No Salt":
Closer look:
Getting the last of the Sausages together:
Bear's second Night's Supper, with Mrs Bear's BBQ Sauce, and some Mild Hot Pepper Rings: