I was searching for a recipe for Olive Bread and while I didn't find one I did stumble across this recipe for Italian bread, it was a perfect complement to my Provencal Pork Stew with Olives and Fennel. It was as easy as any other bread in the bread maker; I cooked it on the standard setting for a one pound loaf with light crust. After my minor Cuban crisis I think Iâ€[emoji]8482[/emoji]m starting to a hang of this bread maker
Ingredients:
1 1/2 tsp yeast
3 cups bread flour
1 1/2 tsp salt
1 c warm water
2 Tbsp olive oil
2 Tbsp of herbes de Provence (this I added to match the stew)
Link to stew recipe http://www.smokingmeatforums.com/viewtopic.php?p=5304
Ingredients:
1 1/2 tsp yeast
3 cups bread flour
1 1/2 tsp salt
1 c warm water
2 Tbsp olive oil
2 Tbsp of herbes de Provence (this I added to match the stew)
Link to stew recipe http://www.smokingmeatforums.com/viewtopic.php?p=5304