Italian Beef, But Pork.

[Quiganomics]

sitting on pins and needles for an awesome plate shot!!!!

I'm about 7 cocktails in...we'll see how my photography skills are in a bit

 

[Quiganomics]

Just temped it at 196f, so in the final stretch.

Sneak preview.

 

[Brokenhandle]

Looking great... the meat, bread, and the drink!

Ryan

 

[Ishi]

You rock! Everything’s looking great! Pics are good enough to taste

 

[Quiganomics]

They're wrapped and resting.

 

[Quiganomics]

Ok...here we go. Turned out really good. It's weird because my mind is telling me Italian beef, while my mouth tell me pork. Flavors were on point, kids approved and went back for seconds. Made a jalapeño popper dip to compliment the fries. I'm stuffed and ready for a shower and some bourbon.

 

[Fueling Around]

Love wrapping and resting a sandwich

 

[Quiganomics]

Holy cow, did I really get featured on the main page?!

 

[Brokenhandle]

Looks like it turned out amazing!

Ryan

 

[Winterrider]

Excellent work . . .

 

[Colin1230]

Wow, what a sammich! Congrats.

 

[Fat Old Guy]

Looks good.

I'm gonna have to visit again.

 

[indaswamp]

Holy cow, did I really get featured on the main page?!

Yes you did! Congrats!

 

[clifish]

Alright, 4.5 hours in, temping at 155ish, gonna let it roll to about 165 before getting it in the pan with the liquids. In the meantime, have the dough made and formed for the hoagie rolls, proofing as we speak. Now that its officially afternoon in WI, time for a cocktail....Brandy Old Fashioned Sour.

Pork Update
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Cocktail Hour!
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Damn Bro you don't do anything half assed? need more info on that cocktail?

I'm about 7 cocktails in...we'll see how my photography skills are in a bit

A man after my own heart!

Holy cow, did I really get featured on the main page?!

Yes, and I am sure it will not be the last time from what I am seeing.

 

[philpom]

Looks fantastic and I like something a little different. Great job!

 

[bigfurmn]

Now that its officially afternoon in WI, time for a cocktail....Brandy Old Fashioned Sour.

Wait wait wait... there is a time in WI people DON'T drink???
Congrats on the carousel ride. Looks delicious.

 

[DRKsmoking]

Looks great, glad I followed along.

I could sit or stand for a sandwich or 2

Congrats on the carousal ride.

David

 

[crazymoon]

Q, Great post and some awesome food right there !!!!!!

 

[Quiganomics]

Damn Bro you don't do anything half assed? need more info on that cocktail?

The wife and I try to make the majority of stuff we eat and feed to the kids. The less processed store-bought crap, the better....

"Anything worth doing is worth doing right."

As for the cocktail, its a Wisconsin-style brandy old fashioned sour.
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Add a sugar cube and a few dashes of angostura bitters to a glass and muddle.

Add a maraschino cherry, 2 bar spoons of the cherry syrup, and an orange wedge. Muddle but be sure not to muddle the orange's rind otherwise it'll be bitter.

Fill the glass with ice and add 2 ounces brandy. Top with a sour soda...I prefer Jolly Good Sour Power. Squirt is fine if that's all you can find.

Garnish with a spear of a few cherries. I prefer Luxardos.

Enjoy. They're addicting.

 

[sandyut]

WOW that all looks so good! best looking sami ive seen in a while! Great work!