and I didn't take any pics.  Too many folks coming and going to allow me to pick up the camera.
Just got home from our annual holiday party. Dale and I cooked five gallons of Dale's special Ranch Style Beans, 36 racks of St. Louis style ribs (only 3 left), 4 whole pork loins (1/3 of one left), a brisket, 8 pork chops cut about 1.5" thick, and approx. 10 lbs. of hot links (none left). Was up @ 5:00 fixing loins--tired now and hopeful I'll stay awake for the Insight Bowl.
A picture a friend took of me with his phone:
		
		
	
	
		
 
	
This is what I got to bring home for leftovers:
1 pork chop
1/3 of a whole loin
a couple of ribs, brisket and loin scraps from the bottom of the roasters
		
 
	
Actually, pictures of the smoke would be redundant to ones posted for the last two years. Hope everyone has a great New Year's celebration!
	
		
			
		
		
	
				
			Just got home from our annual holiday party. Dale and I cooked five gallons of Dale's special Ranch Style Beans, 36 racks of St. Louis style ribs (only 3 left), 4 whole pork loins (1/3 of one left), a brisket, 8 pork chops cut about 1.5" thick, and approx. 10 lbs. of hot links (none left). Was up @ 5:00 fixing loins--tired now and hopeful I'll stay awake for the Insight Bowl.
A picture a friend took of me with his phone:
This is what I got to bring home for leftovers:
1 pork chop
1/3 of a whole loin
a couple of ribs, brisket and loin scraps from the bottom of the roasters
Actually, pictures of the smoke would be redundant to ones posted for the last two years. Hope everyone has a great New Year's celebration!
 
				
		 
										 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
