- Jun 22, 2008
- 20
- 10
My son is a cub scout and this weekend we are the guests of a boy scout troop at their annual family campout. All i heard about befor this campout was how good their food was, especially their famous smoked ham and their baked beans. So of coarse, when I see smoke I mozy over to check out the setup, hoping to get some inside info on this famous ham. BUT... when I round the corner I see this little electric smoker just pouring out this THICK GREY smoke from ever crack. I just watched in horror, being a good guest, not wanting to give the guy pointers on how not to ruin his famous hamn before I even tasted it.
3 hours later I finely got to taste this famous ham and it was terrible. It was black, the smoke ring, if you can call it that, was 1/4 inch deep and also black as can be. It tasted like an ash tray. That creosote taste just coated my mouth and was impossible yo get rid of. I cut at least an inch off of my meat and the inside was edible, but still super smokey.
Fortunately, those famous baked beans, they were awesome!
3 hours later I finely got to taste this famous ham and it was terrible. It was black, the smoke ring, if you can call it that, was 1/4 inch deep and also black as can be. It tasted like an ash tray. That creosote taste just coated my mouth and was impossible yo get rid of. I cut at least an inch off of my meat and the inside was edible, but still super smokey.
Fortunately, those famous baked beans, they were awesome!
