It finally happen....Need a new Pellet Grill...Calling Rec-Teq Owners/Users?

[Winterrider]

That is one fine looking outfit. I see competition cooks in the wife's future

 

[civilsmoker]

Now that's a thing of beauty right there!
And that front shelf is mighty nice too !
Congrats and let the smoke roll

thanks man! It’s going to roll lots of smoke!

Very nice . I think you and the wife will like it . I bought the Weber EX4 end of July . Been put thru it's paces for sure . I like it . Like anything else , it's a different way to smoke or grill . Just have to get used to it .

I’m a liking it a lot already! Tossed some seasoned boneless/skinless thighs on it cranked it up to 450 and bam bam. The Weber looks like a nice rig as well! It’s a much lighter smoke but it’s a soft heat so makes magic with meat!

 

[civilsmoker]

That is one fine looking outfit. I see competition cooks in the wife's future

Thanks winter! I think I’m gonna like what the wife creates!!! The cool thing is I will know when she fires it up!!! Just need to get a camera view!

 

[civilsmoker]

So here is the time to 225 now that the auger tube is full......just a little over 7min!

I’m also loving the WiFi control and app as well.......

 

[chopsaw]

I knew you would like it . I fired up the SmokeFire a bit ago . Gets to temp fast also . I'm with you on the app controls . They're all fun to cook on . Something different is nice .
I have a question for you on a different subject . I'll try to send you a PM later .

 

[civilsmoker]

I knew you would like it . I fired up the SmokeFire a bit ago . Gets to temp fast also . I'm with you on the app controls . They're all fun to cook on . Something different is nice .
I have a question for you on a different subject . I'll try to send you a PM later .

Great day for smoking for sure! The fast heating on the SmokeFire had me really considering it. The new PIDs have really up the pellet smokers games!

Fire the Q away will be looking for it!

 

[sandyut]

Late to the party, that is one beautiful smoker. imma little envious for sure. You will be loving it every time to use it i am sure.

CONGRATS!

 

[civilsmoker]

Late to the party, that is one beautiful smoker. imma little envious for sure. You will be loving it every time to use it i am sure.

CONGRATS!

Thanks Sandy! I'm loving it! Already done chicken, spare ribs and tips, pork butt, and brisket in it......Just FANTASIC!!! The pictures says it all....I mean how do you argue with these results?

 

[chopsaw]

I know . It's crazy because I like charcoal and wood . You can't deny the food that comes of these things . I have a bunch of cooks from the smoke fire I need to post . Ribs was one of the best things so far . That all looks fantastic BTW .

 

[1MoreFord]

....I mean how to you argue with these results?
............

You need some good ole Southern pimento cheese to fill those celery pieces.

 

[civilsmoker]

I know . It's crazy because I like charcoal and wood . You can't deny the food that comes of these things . I have a bunch of cooks from the smoke fire I need to post . Ribs was one of the best things so far . That all looks fantastic BTW .

I think they have really up their PID programs in these new pellet smokers! I’m like you, I like/love wood but don’t always have the time to tend it all day for good brisket. Ie, I set my alarm to get up early to do brisket and after turning the alarm off I turned on the smoker while still in bed.....by time I got down stairs and grabbed the pre seasoned brisket from the fridge the RT was up to temp...... bingo on it went and I went into the home office to start work early......... only opening it up once when it was time to wrap, then pulled at temp and in the oven to hold for dinner .......all in I only spent 15 mins for a 12 hour brisket.......now that makes a good day...... after a 14 hour work day in the office you come in the kitchen and slice brisket perfection for dinner!!!!

 

[civilsmoker]

You need some good ole Southern pimento cheese to fill those celery pieces.

I know, I love cheese but I just can’t do it with celery..... but needed a crunch in the meal!