It’s been a good while since I actually posted anything and yesterday I did a picnic shoulder so now is as good a time as any.
9 lb picnic shoulder in the WSM from 6:45 am until 8:30 pm with a mix of apple and hickory chunks. This is my second shoulder not putting anything in the water bowl and tweaking the dials more. So far I’ve been happy with the results...it seems like I’m getting more bang for my buck out of the charcoal. I also have been honing my own rub consisting of SPOG along with chili powder, paprika, and brown sugar, and I’ve been happier with the bark...it has a hint of sweet and pepper-ish flavor when finished.
The bone came right out and it was classic pork shoulder. We will be in and out this weekend so the pork will help as quick meals. Thanks for looking!
9 lb picnic shoulder in the WSM from 6:45 am until 8:30 pm with a mix of apple and hickory chunks. This is my second shoulder not putting anything in the water bowl and tweaking the dials more. So far I’ve been happy with the results...it seems like I’m getting more bang for my buck out of the charcoal. I also have been honing my own rub consisting of SPOG along with chili powder, paprika, and brown sugar, and I’ve been happier with the bark...it has a hint of sweet and pepper-ish flavor when finished.
The bone came right out and it was classic pork shoulder. We will be in and out this weekend so the pork will help as quick meals. Thanks for looking!
