In search for a good venison salami I noticed the one in Ryteks book calls for corn syrup solids. I was wondering if perhaps there was something else that I could use as a substitute.
If anyone can post or pm me a recipe of something tried and true I would be most appreciative. I enjoy making fresh sausage and want to try my hand at some snack sticks and some 2 1/2 smoked salami.
I know that sausage making is about experimenting, i don't want to waste the meat that I have allocated.
Thanks
If anyone can post or pm me a recipe of something tried and true I would be most appreciative. I enjoy making fresh sausage and want to try my hand at some snack sticks and some 2 1/2 smoked salami.
I know that sausage making is about experimenting, i don't want to waste the meat that I have allocated.
Thanks