is there a good smoke recipe for front quarter bear meat

[chrisprond]

is there a good recipe for a bear front qaurter

 

[JIMSMOKES]

Watching.
I've only ever been exposed to it when I use to help cook the wild game diners for boyscout fund raiser.
Would have been a black bear here. Heavy dark meat and greasy.

 

[Bigtank]

Also Watching
I had it once at wild game feed, It seemed braised.

 

[Winterrider]

Not for quarters but think this would be tasty. Steve's got alot of good wild game recipes.

 

[Boris1]

is there a good recipe for a bear front qaurter

depends on what your trying to make with the front quarter?? are you shooting for a ground type product, a slow roast type products, a jerky like product a sausage type, give us a little more info so we can give you a few ideas

 

[chopsaw]

I'm no expert on Bear , but I personally would debone it . Then make sure you know the safe internal temp for Bear meat .

 

[boykjo]

At a PA gathering with PC farmer we injected a bear roast with Moores marinade and let it sit overnight. Smoked it the next day like a tri tip and it was fantastic.

 

[kelbro]

The local chief's wife where we camp near Cherokee,NC roasts them in a pig cooker. Turns out great.

 

[JLinza]

I've done 1 shoulder roast off a bear, I brine in soy sauce, brown sugar & Dr. Pepper. Then treated it much like a pork shoulder. Took the internal up to 200 ish and pulled the roast. I believe internal should be at least 165 for bear. It was pretty good, but still greasy bear meat. Not a big favorite of mine.

 

[normanaj]

I'll be watching this one but my experience with the couple of times I've had it is bear meat is a pass for me.

 

[schlotz]

Sounds like they've provided some good approaches. Can't say I'd look forward to a greasy bear meal though.