- Jun 8, 2016
- 31
- 10
It tastes great. Not very salty.I'm experimenting with Smoke. I have 6 slabs (25 lbs total) 1 I did with Apple 2 I did with hickory and 3 I haven't smoked yet. The first one I did after 8 days brine and you could hardly taste any salt. The next 2 I did at 9 days brined and the salt was better. A couple questions. Does pepper bring out the the salt flavor and does different woods make the seasonings stronger. I know the length of the brine process will.