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Hello, was wondering if you can dry Herbs with a smoker? Maybe same method as doing Jerkey? Even a little smoke flavor in them wouldn't be to bad I would guess? Any thoughts on this would be great. Thanks
I'm surprised that no one has answered. I say go for it, my electric Dehydrator only goes up to about 135 - 140 degrees F. The smoke would be a nice touch for some herbs. I'm sure some won't be as good as others, but that's what makes this fun-- experimenting!