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IRON WILL SMOKED MEATS & CHEESE

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stonebriar

Meat Mopper
Joined
Nov 23, 2009
Messages
281
Reaction score
13
Location
Tulsa, Oklahoma
As many of you know, my son Will and I, have been smoking meats & cheese for a few years now. We even created our own Rub (Iron Will Dry Rub) in 2010. Still very much novices, we really enjoy starting our fire from hardwood kindling, maintaining proper temps, and most importantly, spending time together...

Recently, a family member felt something was missing and sent the attached artwork our way. We do not own a restaurant, we do not sell food, nor do we cater or competitively smoke - however, we now have a Logo!

35a6e024_IRONWILLSMOKEDMEATSCHEESELOGO.jpg


Now, what does one do with a new Logo?

Steve & Will
 
Last edited:
Nice looking piece of work.  With that great logo perhaps you ought to think about a restaurant . . . just saying.  

Curt.
 
Family member must have thought you 2 were pretty special to put all that together..... I'm impressed..   Dave
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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