Introduction

[nate 496]

I'm Nate, from the Fort Worth, TX area.  I recently got a Bradley 4 rack in March, 2017, and I'm really enjoying using it.  I 'm an amateur and have already done smoked salmon, pork loin, chops, meatballs, a prime rib, and ribs.  I've made my share of mistakes, and overall I use it 1 or 2 times a month and I just did fresh mild Italian sausage links that are juicy right at 165.  Cheers,          

 

[SmokinAl]

Welcome to SMF!

Glad to have you with us!

Al

 

[gary s]

  Good morning and welcome to the forum from a nice warm day here in East Texas, and the best site on the web.   Lots of               great people with tons of information on just about everything.

        Gary