Intermediate griller, new smoker...

Discussion in 'Roll Call' started by tnt barbecue, Aug 13, 2016.

  1. tnt barbecue

    tnt barbecue Newbie

    Hey all,

    My name is Todd and I just joined the forum. I would consider myself an intermediate charcoal griller but new to smoking (this is my first year of smoking).

    This has become my favorite good-weather hobby, and I grill or smoke 2-3 times per week. My passion really took off when I got my first kettle, and I picked up a second this year. For slow & low I use an Addrenaline BBQ Slow & Sear with Kingsford Blue and various woods, and for grilling I prefer hardwood lump (Rockwood is my new fave). I have a good collection of thermometers (Thermapen, Maverick remote, and an IR), and as an engineer, I love the science side of grilling and BBQ. My favorite foods are baby back ribs, smoked maple-glazed chicken, any kind of steak, and of course burgers. My best dish is my boneless, skinless, Honey BBQ chicken.

    I look forward to contributing and learning, and meeting new folks.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Todd!

    [​IMG]  to SMF!

    Glad to have you aboard!

    Al
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Todd. It's really good to have you here on this great site.
     

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