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- Joined Jun 15, 2019
I'm planning my new smoker build. I have been using a Yoder Y480 and it works well but I want something that will work better cold and hot smoking sausage and bacon. Is it worth it to insulate the smoker in a cold climate? I built a pizza oven and insulated the heck out of it and it does a good job of retaining heat but that is not the same as a smoker. Thank you.
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