Insulated smoker build

[youngsolo]

I been giving it a lot of thought. I love smoked meat. I have yet to buy the right pit to do the job exactly how I wanted it. I decided if I want the perfect smoker I should build it myself. So here's my take on it.

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• youngsolo
• Mar 9, 2016

 

[youngsolo]

 

[gary s]

  Good evening and welcome to the forum, from a cloudy and rainy looking day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Looking Good

Gary

 

[youngsolo]

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• youngsolo
• Mar 16, 2016

 

[youngsolo]

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• youngsolo
• Mar 16, 2016

baffle plate gone in

 

[youngsolo]

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• youngsolo
• Mar 16, 2016

 

[youngsolo]

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• youngsolo
• Mar 16, 2016

 

[youngsolo]

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• youngsolo
• Mar 16, 2016

 

[youngsolo]

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• youngsolo
• Mar 16, 2016

 

[youngsolo]

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• youngsolo
• Mar 19, 2016

 

[youngsolo]

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• youngsolo
• Mar 19, 2016

 

[youngsolo]

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• youngsolo
• Mar 26, 2016

 

[youngsolo]

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• youngsolo
• Mar 26, 2016

 

[youngsolo]

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• youngsolo
• Mar 26, 2016

5 pounds of coals 2 small hickory splits. 1/4" intake opening

 

[youngsolo]

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• youngsolo
• Mar 26, 2016

Push latches

 

[youngsolo]

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• youngsolo
• Mar 26, 2016

Got Hungry after working on the smoker so I decided to do smoked boudin cheeseburgers and smoked boudin

 

[youngsolo]

 

[mlm74]

Looks awesome! This is exactly what I want to build. What are the finished dimensions? Cost of materials?:Looks-Great:

 

[youngsolo]

Looks awesome! This is exactly what I want to build. What are the finished dimensions? Cost of materials?:Looks-Great:

32"wx28"Dx53"H about $1000 in materials. $700 just steel

 

[youngsolo]

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• youngsolo
• Jun 23, 2016